Last night we spent some time with the Executive Chef who prepared a stunning repast for us an 8 others on the cruise.

The appetizers were served in the main galley and in some ways, they were so good…it was a meal in itself.  They were delicious to enjoy with the senior staff with a few glasses of some good French Champagne 🙂

What a way to spend the evening in Bora Bora

The above drizzle was made from a Port reduction…amazing flavors from reducing an entire bottle of Port for just 10 plates.

Tomorrow will be a little more adventurous!