Chef’s Dinner

Last night we spent some time with the Executive Chef who prepared a stunning repast for us an 8 others on the cruise.

IMG_3399  IMG_3402

The appetizers were served in the main galley and in some ways, they were so good…it was a meal in itself.  They were delicious to enjoy with the senior staff with a few glasses of some good French Champagne 🙂

IMG_3403  IMG_3397

What a way to spend the evening in Bora Bora

IMG_3405  IMG_3411

IMG_3412  IMG_3414

The above drizzle was made from a Port reduction…amazing flavors from reducing an entire bottle of Port for just 10 plates.

Tomorrow will be a little more adventurous!

Advertisements
This entry was posted in Uncategorized. Bookmark the permalink.

Leave a Reply

Fill in your details below or click an icon to log in:

WordPress.com Logo

You are commenting using your WordPress.com account. Log Out /  Change )

Google+ photo

You are commenting using your Google+ account. Log Out /  Change )

Twitter picture

You are commenting using your Twitter account. Log Out /  Change )

Facebook photo

You are commenting using your Facebook account. Log Out /  Change )

Connecting to %s

This site uses Akismet to reduce spam. Learn how your comment data is processed.